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The Washington Post

A fragrant chickpea tagine captures the essence of a Moroccan classic

The Washington Post on septembre 29, 2024

A chickpea tagine takes its cues from a Moroccan chicken stew, bathing the legumes in a heady combination of spices, herbs and aromatics.

Source link : https://www.washingtonpost.com/food/2024/09/29/chickpea-tagine-moroccan-steve-sando/

Author : Joe Yonan

Publish date : 2024-09-29 16:00:23

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Tags : The Washington Post

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