A chickpea tagine takes its cues from a Moroccan chicken stew, bathing the legumes in a heady combination of spices, herbs and aromatics.
Source link : https://www.washingtonpost.com/food/2024/09/29/chickpea-tagine-moroccan-steve-sando/
Author : Joe Yonan
Publish date : 2024-09-29 16:00:23
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