If I eat a burger made from crushed insects, will I notice the difference? Does it matter if my veggie sausage has been ultra-processed? Why will some people eat a prawn but not a cricket? Is lab-grown meat as nutritious as the real thing – and is it safe?
Source link : https://news.sky.com/story/are-alternative-proteins-going-mainstream-this-multimillion-pound-new-project-hopes-so-13204117
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Publish date : 2024-08-27 12:58:00
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