Marook, a sweet bread eaten during Ramadan in Syria, used to be a simple loaf, but now the list of choices can be as long as the lines of customers.
Source link : https://www.nytimes.com/2025/03/26/world/middleeast/syria-ramadan-food-marook.html
Author : Raja Abdulrahim and Kiana Hayeri
Publish date : 2025-03-26 09:01:00
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A Traditional Ramadan Treat Gets a Modern Remake (but Good Luck Getting It)
