In “Ghana to the World,” the D.C.-based chef pays homage to traditional dishes and offers boldly flavored fresh takes.
Source link : https://www.washingtonpost.com/food/2025/03/11/eric-adjepong-cookbook-yassa-lamb-burger/
Author : Aaron Hutcherson
Publish date : 2025-03-11 14:30:00
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Eric Adjepong’s lamb burgers with onion jam channel West African flavors
