With just a little elbow grease, you can get your wok in tip-top shape for making stir-fries, fried rice and more.
Source link : https://www.washingtonpost.com/food/2024/09/06/how-to-season-wok-clean-cook/
Author : Kristen Hartke
Publish date : 2024-09-06 15:00:48
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