Made with tamarind, coconut milk and a good hit of chilli, this classic South Indian dish is big on flavour and easier to cook than it looks
Source link : https://www.independent.co.uk/life-style/food-and-drink/recipes/fish-curry-recipe-meen-gassi-mangalore-india-b2730006.html
Author : Lauren Taylor
Publish date : 2025-04-22 05:00:00
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