This vegan take on an egg salad uses crumbled tofu, mashed chickpeas, chopped rice noodles and Indian kala namak (black salt) to create an interplay of textures and flavors reminiscent of the original.
Source link : https://www.washingtonpost.com/recipes/vegan-egg-salad/
Author : Kristen Hartke
Publish date : 2025-04-11 15:13:00
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Vegan “Egg” Salad
