100 years ago, an Italian immigrant named Francesco “Frank” Pepe sparked a pizza movement in New Haven, Connecticut. It’s still going strong.
Source link : https://www.washingtonpost.com/food/2025/04/07/frank-pepe-pizza-new-haven-100-anniversary/
Author : Kristen Hartke
Publish date : 2025-04-07 16:11:00
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At Frank Pepe’s, a century of coal, clams and thin-crust pizza
