Mom-and-pop businesses are trying to adapt to the soaring cost of eggs. The owners of four egg-centric restaurants across the country show how they are coping with this threat to their livelihoods.
Source link : https://www.nytimes.com/2025/03/26/business/egg-prices-restaurants.html
Author : Martha C. White
Publish date : 2025-03-26 04:00:00
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