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    Monday, March 3
    The Washington Post

    When you’ve got eggplant, ricotta and marinara, just roll with it



    Eggplant rollatini is a hearty vegetarian dish born in southern Italy that combines the silky vegetable with a rich ricotta filling.



    Source link : https://www.washingtonpost.com/food/2025/03/02/eggplant-rollatini-involtini-lida-bastianich/

    Author : Joe Yonan

    Publish date : 2025-03-02 15:00:00

    Copyright for syndicated content belongs to the linked Source.

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