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Wednesday, February 26
The Independent

How Swedish chef Niklas Ekstedt brought fire back to fine dining

The Swedish chef is reviving ancient techniques, ditching modern kitchens and embracing the raw power of open flames. At his London restaurant, that means flambadou-fired oysters, juniper-smoked beef and a history lesson in every bite, writes Lauren Taylor



Source link : https://www.independent.co.uk/life-style/food-and-drink/features/niklas-ekstedt-fire-cooking-london-restaurant-b2696791.html

Author : Lauren Taylor

Publish date : 2025-02-26 06:00:00

Copyright for syndicated content belongs to the linked Source.

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