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    Wednesday, February 26
    The Independent

    How Swedish chef Niklas Ekstedt brought fire back to fine dining

    How Swedish chef Niklas Ekstedt brought fire back to fine dining

    The Swedish chef is reviving ancient techniques, ditching modern kitchens and embracing the raw power of open flames. At his London restaurant, that means flambadou-fired oysters, juniper-smoked beef and a history lesson in every bite, writes Lauren Taylor



    Source link : https://www.independent.co.uk/life-style/food-and-drink/features/niklas-ekstedt-fire-cooking-london-restaurant-b2696791.html

    Author : Lauren Taylor

    Publish date : 2025-02-26 06:00:00

    Copyright for syndicated content belongs to the linked Source.

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