La philosophe Anne-Sophie Moreau mène une enquête sur ce come-back inattendu, mais révélateur dans nos sociétés aseptisées, à travers son essai «Fermentations».
Source link : https://www.slate.fr/culture/bonnes-feuilles-fermentations-seuil-anne-sophie-moreau-moisi-cuisine-medecine-architecture-kombucha-champignons-levure-bacteries
Author : Anne-Sophie Moreau
Publish date : 2025-02-06 18:55:00
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