The Duchess brings Spam musubi and fish and chips to Baltimore

At the Duchess, industry veterans Tony Foreman and Kiko Fejarang showcase the food of Guam in an English-style tavern.



Source link : https://www.washingtonpost.com/food/2025/01/16/duchess-restaurant-review-baltimore/

Author : Tom Sietsema

Publish date : 2025-01-16 21:00:00

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