In a departure from its traditional formula, the Clyde’s Restaurant Group offers something more specific: raw and charcoal-cooked seafood.
Source link : https://www.washingtonpost.com/food/2025/01/02/cordelia-fishbar-restaurant-review-dc/
Author : Tom Sietsema
Publish date : 2025-01-02 21:00:00
Copyright for syndicated content belongs to the linked Source.
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