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The Washington Post

Baked brie with pepper jam shows why the classic is a classic



Baked brie is a perennial favorite because it’s easy to prepare, easy on the eyes and fun to eat.



Source link : https://www.washingtonpost.com/food/2024/12/11/how-to-make-baked-brie/

Author : Aaron Hutcherson

Publish date : 2024-12-11 15:00:00

Copyright for syndicated content belongs to the linked Source.

Tags :The Washington Post

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