What to make of the recent E. coli, salmonella and listeria outbreaks in the U.S. that led to food recalls of produce like carrots, cucumbers and even the slivered onions on McDonald’s Quarter Pounders.
Source link : https://www.washingtonpost.com/podcasts/post-reports/whats-up-with-all-these-food-recalls/
Author : Elana Gordon, Lucy Perkins, Emma Talkoff, Reena Flores, Justin Gerrish, Tracy Jan
Publish date : 2024-12-05 21:24:00
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