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The Washington Post

Indian food layers spices masterfully. This pumpkin dish shows how.



Romy Gill’s recipe for Bengali stir-fried pumpkin layers spices in different forms and at different points in the cooking.



Source link : https://www.washingtonpost.com/food/2024/11/17/spiced-pumpkin-bengali-romy-gill/

Author : Joe Yonan

Publish date : 2024-11-17 15:00:00

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Tags :The Washington Post
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