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Daily Star

People could reduce their risk of dementia by drinking tea, wine and scoffing chocolate

The study was published in JAMA Network Open and led by Professor Aedin Cassidy, Co-Centre for Sustainable Food Systems and Institute for Global Food Security at Queen’s



Source link : https://www.dailystar.co.uk/news/latest-news/people-could-reduce-risk-dementia-33691304

Author : [email protected] (Jonathan McCambridge, Adam Cailler)

Publish date : 2024-09-18 03:08:00

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Tags :Daily Star

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