By grating and pan-frying super-firm tofu, as Nisha Vora writes in “Big Vegan Flavor,” you turn it into a delectable add-in for all sorts of dishes.
Source link : https://www.washingtonpost.com/food/2024/09/14/grated-tofu-big-vegan-flavor-cookbook-nisha-vor/
Author : Joe Yonan
Publish date : 2024-09-15 16:00:51
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