Spaghetti with garlic and olive oil can be on the table in just 20 minutes and is ripe for riffing to make this Italian classic your own.
Source link : https://www.washingtonpost.com/food/2024/06/04/spaghetti-aglio-e-olio-pantry-pasta/
Author : Aaron Hutcherson
Publish date : 2024-06-04 16:00:37
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Spaghetti aglio e olio is a pantry pasta for the ages
