The Washington Post

Service fees have upended D.C. restaurants. Here’s how workers really feel.

A chef grates a giant quarter coin as though it is Parmesan cheese



The Post spoke to restaurant owners and staff about how the fees have changed their work — and whether they actually help.



Source link : https://www.washingtonpost.com/dc-md-va/2024/05/24/restaurant-workers-initiative-82/

Author : Zoe Glasser, Marisa Iati

Publish date : 2024-05-24 18:00:59

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Tags : The Washington Post
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