Freezing and thawing tofu turns it spongier and therefore better able to absorb all the flavors of a marinade, in a virtual instant.
Source link : https://www.washingtonpost.com/food/2024/04/21/freezing-thawing-tofu-marinade-nuggets/
Author : Joe Yonan
Publish date : 2024-04-21 16:00:21
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Air fryer tofu nuggets get flavor from a freezing trick — and a sauce
