Celeriac, or celery root, looks intimidating, but it’s actually versatile. One easy way to cook it is to cut it into slabs and pan-roast it.
Source link : https://www.washingtonpost.com/food/2024/02/25/celery-root-celeriac-roast-steaks-diane/
Author : Joe Yonan
Publish date : 2024-02-25 17:00:26
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Conquer gnarly celery root with roasting and a rich, classic sauce
