American-made chocolate is often criticized by Europeans for being poor quality. Food scientists suggest there are several factors, beyond just butyric acid, contributing to these taste differences.
Source link : https://www.dailymail.co.uk/health/article-14183477/shocking-compound-vomit-europeans-american-sweets.html?ns_mchannel=rss&ito=1490&ns_campaign=1490
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Publish date : 2024-12-27 14:21:00
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Disgusting ingredient in American chocolate that explains why foreigners hate our sweets
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