Chef Poppy O’Toole, who is trained in Michelin-level cooking, has shared her ultimate recipe for caramelised carrots which she says are ‘soft, crispy, sweet, sticky and delicious’
Source link : https://www.mirror.co.uk/lifestyle/food-drink/michelin-trained-chefs-to-die-34307137
Author : [email protected] (Angela Patrone, Rom Preston-Ellis)
Publish date : 2024-12-13 10:01:00
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Michelin-trained chef’s ‘to die for’ caramelised carrot recipe is so easy
