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    Wednesday, January 22
    The Washington Post

    This glazed pork loin takes a relaxed approach to holiday entertaining



    Roast and glaze a pork loin with a fig-balsamic mixture for a festive yet low-lift main course for the holidays.



    Source link : https://www.washingtonpost.com/food/2024/12/10/glazed-porkloin-squash-broccolini/

    Author : Ellie Krieger

    Publish date : 2024-12-10 15:00:00

    Copyright for syndicated content belongs to the linked Source.

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